Super fried chicken leg

Super fried chicken leg

Introduction:

"If you have children at home, you can try it. The taste and taste are comparable to KFC. The appearance of golden scales and crisp taste!"

Production steps:

Step 1: wash the chicken leg, prepare the marinade, fried powder and water, set aside.

Step 2: mix the marinade and water according to the curing proportion, pour into the chicken leg and marinate for 12-24 hours

Step 3: according to the mixing proportion, measure the frying powder and mix with water to make slurry

Step 4: sizing: put the pickled drumsticks into the slurry to ensure that the drumsticks are evenly covered with the slurry; then drain the slurry: drain the excess slurry until there is no stream of slurry.

Step 5: Powder: first cover the chicken legs with powder after sizing, and press slightly with hands; then turn and knead the meat pieces with hands with dry powder (don't use too much force), so as to make the surface of the meat pieces appear natural scaly appearance, ensure that the surface is completely wrapped by powder, weigh off the floating powder, and wait for frying.

Step 6: fry the prepared chicken legs in oil pan. According to the size of chicken legs, you can flexibly control the oil temperature (170 ℃ ~ 180 ℃) and time until cooked.

Materials required:

Chicken leg: 1000g

Fried flour: 250g

Orleans marinade: 200g

Water: 150g

Note: mixing proportion: Powder: water = 1:1.2 ~ 1.3 other ingredients: water (ice water or cold water) 300g note: the slurry can be evenly mixed, do not over mix, so as not to drain the slurry and affect the quality of the slurry, the slurry should be used up within 3 hours, so as not to change the strength of the slurry and affect the effect.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy