Wormwood Baba

Wormwood Baba

Introduction:

"On the Qingming Festival, we all eat Artemisia. This Artemisia is different from wormwood. Our family is called Xianghao. The fillings used in our family are: pickled vegetables, bacon, and spring bamboo shoots; (because they are limited materials. When I was a child, I was poor and could only use a little bacon. Each family has several jars of pickled vegetables. As for spring bamboo shoots, they can be seen everywhere, but they are very popular Xiang, in the morning of school, we often take Artemisia seed Baba to school to eat, rich children eat breakfast, we eat Baba......) the stuffing I use today is: mushrooms, spring bamboo shoots, fresh meat, soy sauce meat, garlic. (in my hometown, I wash the Artemisia, wrap it in gauze, smash it with a hammer, and then mix it with glutinous rice powder.)

Production steps:

Materials required:

Artemisia: moderate amount

Glutinous rice flour: right amount

Hot water: moderate

Bamboo shoots: right amount

Lentinus edodes: right amount

Fresh fat minced meat: appropriate amount

Fresh meat: moderate

Garlic: right amount

Soy sauce meat: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh