Pickled pork with radish

Pickled pork with radish

Introduction:

"I like to eat radish, but the teacher was tired of cooking soup, so I cooked it with bacon. The bacon I pickled was fresher than monosodium glutamate."

Production steps:

Step 1: cut the radish into pieces, a little thick, and put it in flower shape.

Step 2: wash the bacon and cut it into pieces.

Step 3: put a piece of meat on each radish.

Step 4: steam for about 15 minutes, turn off the heat and keep it dry for a few minutes.

Step 5: I'm half cooked, the fire is out of oil, so it's a little raw, hehe.

Materials required:

Radish: one

Bacon: moderate

Note: the fresh meat is salty enough, so there is no need to add salt. The saltiness of the meat will pass to the radish.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original