Coconut crisp cake
Coconut crisp cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Coconut: 50g
Cream: 50g
Egg yolk: 1
Fine granulated sugar: 20g
Vanilla extract: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Coconut crisp cake
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