liquor-saturated dates

liquor-saturated dates

Introduction:

"That winter, I went to my husband's second sister-in-law Tang's house. Second sister-in-law was very enthusiastic and brought out a plate of fresh jujubes. In winter in the north, fresh jujubes were rare. When I ate them, they tasted like wine. After asking, I found out that they were soaked in wine. It was called drunken jujube. The jujube soaked in wine had a unique taste and the taste of wine was very exciting in my mouth. At that time, I liked it. Second sister-in-law saw that I liked it and gave me a bottle before I left. This year, I collected a lot of jujubes, asked my second sister-in-law how to do it, and learned to do it myself. Because I like the jujube with wine fragrance and the red and gorgeous color of drunk jujube. "

Production steps:

Step 1: choose a big, plump and no scar.

Step 2: wash the dates with water

Step 3: wash and filter out the water

Step 4: spread out and dry in the sun

Step 5: prepare the bottle for dates, which can be sealed

Step 6: brush the dates with wine one by one and put them in the back bottle

Step 7: fill it up, pour some wine in, shake the bottle a few times, and let the wine mix with the dates evenly

Step 8: make the other two bottles in turn, then put them in the shade and shake them every two days

Step 9: half a month later, open the lid, good strong wine, delicious jujube out

Step 10: eat at home, treat guests, good

Materials required:

Jujube: 2000g

Baijiu: 500g

Note: do drunk jujube wine to choose the highest degree, I chose 60 degrees of sorghum

Production difficulty: Advanced

Craft: Skills

Days: production time

Taste: Maoxiang