Stir fried green beans with tomato

Stir fried green beans with tomato

Introduction:

"It's the season to eat green beans. There are many ways to eat green beans. You can cook them or fry them. This time, I'll fry them with tomatoes. It's a delicious and refreshing dish."

Production steps:

Step 1: main raw materials

Step 2: peel green peas, wash and drain

Step 3: cut tomatoes and scallions and set aside

Step 4: heat up the oil in the pan, then pour the green beans into the pan and stir fry

Step 5: stir fry a few times, pour the diced tomato into the pot and stir fry together

Step 6: add proper amount of water and simmer for a few minutes

Step 7: cook until fast cooked, add appropriate amount of salt and sugar to taste

Step 8: add the scallion and stir fry evenly, then add a small amount of monosodium glutamate

Materials required:

Green beans: 200g

Tomato: one

Scallion: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: green beans must be drained after washing, otherwise they will be splashed with oil when fried

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty