Pork oil and onion cake

Pork oil and onion cake

Introduction:

"The love for lard can be seen from the proportion of lard in my dishes, and it is worthy of the title of the second leader of lard gang."

Production steps:

Step 1: Flour + water + salt

Step 2: knead into dough

Step 3: cut it into 50g pieces

Step 4: "growth ellipse"

Step 5: spread lard and sprinkle with scallion

Step 6: slowly roll up from one end

Step 7: roll up the finished product

Step 8: heat the oil pan, erect the preparation, press it down, and fry it slowly over low heat until both sides are golden

Step 9: fishout

Step 10: preheat the oven for 160 degrees, slowly remove the oil from the oven, about 10-15 minutes, and turn it over once in the middle

Materials required:

Medium gluten flour: 200g

Water: 105 G

Onion: 1

Lard: right amount

Salt: 10g

Note: use oven to force out the oil of scallion cake, crispy outside, more delicious.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and fresh