Cold corn noodles

Cold corn noodles

Introduction:

"It's raining in the morning. I don't want to go out to buy vegetables. I'm thinking about what to eat. There's a recipe on TV. It happens that I have some ingredients at home, so I make it!"

Production steps:

Step 1: prepare materials

Step 2: Boil the corn flour in a boiling water pan until there is no hard core (about 5-8 minutes). Remove the cold water and drain the water

Step 3: this sauce is to mix all the seasonings evenly, and then leave it for 10 minutes to give full play to its fragrance (chopped garlic, but also add some mustard, my family did not add)

Step 4: cut the cucumber, part of which is in the middle of the plate and part on the side

Step 5: place the cooled corn flour on the cucumber

Step 6: Sprinkle proper amount of cooked white sesame, and then sprinkle some parsley

Step 7: pour in the sauce

Step 8: pour in the sauce

Materials required:

Corn flour: 300g

Cucumber: one

Cooked white sesame: appropriate amount

Coriander: moderate

Sesame paste: 1 teaspoon

Soy sauce: 3 teaspoons

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Huadiao wine: 1 teaspoon

Onion and garlic oil: 1 teaspoon

Pepper powder: right amount

Garlic: three petals

Note: 1. Some changes have been made to the materials, the introduction is cold noodles, sesame paste, I used peanut butter, the original menu and mustard. 2. It's better to use Huadiao wine, if not, you can use good yellow rice wine, cooking wine is not necessary (the master on TV said). 3. Onion and garlic oil can be replaced by sesame oil (onion and garlic oil is fried in the ratio of 1:1:2, onion is onion). 4. Friends who like spicy food are in the most Add chili oil to the sauce

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic