Spicy Peanut
Introduction:
Production steps:
Step 1: get the peanuts ready
Step 2: before going to work in the morning, fill the bowl with water and soak the peanuts. The amount of water must not be less
Step 3: come back in the evening and soak the peanuts
Step 4: peel off the red skin of the peanuts
Step 5: it's best to divide the peeled peanuts into two parts
Step 6: put it in the freezer
Step 7: take out the frozen peanuts the next night
Step 8: put proper amount of oil in the pot
Step 9: pour in the peanuts and fry them over medium heat and then low heat
Step 10: deep fry until golden on the surface and remove
Step 11: serve in a bowl
Step 12: prepare the pepper
Step 13: leave a little oil in the pan, stir fry shredded pepper and prickly ash until fragrant
Step 14: pour in the fried peanuts
Step 15: stir well
Step 16: add the right amount of salt
Step 17: pour hot pepper noodles and Chinese prickly ash noodles into the water
Step 18: stir well
Materials required:
Peanuts: 300g
Oil: right amount
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Note: when freezing peanuts, be sure to freeze thoroughly, otherwise the fried peanuts are not crisp enough. When making Zanthoxylum powder, first bake Zanthoxylum in the pot, and then roll them into flour with rolling pin or put them in the cooking machine. The taste is very spicy. After the peanuts are cooked, be sure to wait until they are cool enough to eat
Production difficulty: ordinary
Technology: deep fried
Production time: several days
Taste: spicy
Spicy Peanut
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