Super soft

Super soft

Introduction:

"When I first heard about pondomi, I didn't know what it meant. Later I learned that pondomi meant chieftain. Compared with ordinary toast, pontomi is more simple in material, more soft and delicate in texture, and slightly salty in taste. Children may not like the taste very much. I usually cook it for grandma, which is more suitable for the taste of the elderly. "

Production steps:

Materials required:

High gluten flour: 300g

Fine granulated sugar: 25g

Milk powder: 12g

Salt: 5g

Water: 180g

Yeast: 4 g

Butter: 15g

White oil: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original