Eggplant in cold sauce

Eggplant in cold sauce

Introduction:

"In the hot summer, vegetables should be used first, and the microwave oven should be used skillfully to save time. The cooked eggplant is better than steaming in the pot, retaining the inherent moisture and color of eggplant."

Production steps:

Materials required:

Eggplant: 350g

Garlic: 1 head

Coriander: moderate

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh