Eggplant in cold sauce
Eggplant in cold sauce
Introduction:
"In the hot summer, vegetables should be used first, and the microwave oven should be used skillfully to save time. The cooked eggplant is better than steaming in the pot, retaining the inherent moisture and color of eggplant."
Production steps:
Materials required:
Eggplant: 350g
Garlic: 1 head
Coriander: moderate
Soy sauce: moderate
Vinegar: moderate
Sesame oil: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Eggplant in cold sauce
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