Roasted pumpkin with cheese

Roasted pumpkin with cheese

Introduction:

"Pumpkin is a good thing, Buzhong Yiqi, anti-inflammatory pain, detoxification and insecticidal. It is rich in carotene, has antioxidant effect, and can resist the carcinogenic effect of carcinogenic factors. However, pumpkin flooding is also a little overwhelming. Eat every day, eat, do not change a little pattern, see pumpkin stomach block, what benefits also can't get. Suddenly, I got inspiration from roasted sweet potato. I'd like to roast pumpkin with cheese, add some butter and egg yolk to enhance the smooth taste, and honey to enhance the sweetness. It's also good as an after meal dessert. "

Production steps:

Step 1: main material

Step 2: wash the pumpkin skin with water

Step 3: put in the microwave oven and heat for 8-10 minutes

Step 4: cooked, out of the oven, slightly cool

Step 5: draw a circle with a knife 0.5-0.8 cm away from the epidermis

Step 6: dig out the pumpkin meat along the knife mark

Step 7: leave an empty ring with thickness

Step 8: add butter and honey to the pumpkin meat and mix well

Step 9: add a little salt and mix well

Step 10: add the yolk

Step 11: mix well

Step 12: place the baking paper on the baking tray and put in the pumpkin ring

Step 13: place the baking paper on the baking tray and put in the pumpkin ring

Step 14: fill in the pumpkin stuffing

Step 15: lay a layer of masurila on the surface

Step 16: put in the oven, middle layer, heat up and down 190 degrees, bake for about 15 minutes

Step 17: the surface is golden

Step 18: move carefully to the plate and remove the baking paper

Materials required:

Pumpkin: 450g

Butter: 10g

Egg yolk: 1

Mozzarella cheese: 15g

Honey: 1 tablespoon

Salt: a little

Note: a little salt can make the sweetness more prominent, but not too much. Without mozzarella, you can replace it with other flaked cheeses. Baking time and firepower should be adjusted according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet