Stir fried bean curd with celery

Stir fried bean curd with celery

Introduction:

"When I'm tired of eating big fish and meat, I want to make something light. When I open the refrigerator, I can see that there is still frozen tofu, so I have this light celery fried frozen tofu."

Production steps:

Step 1: cut the meat into shreds, cut the frozen tofu into strips, cut the onion and garlic seedlings, cut off the soy sauce, and consume the refined salt.

Step 2: Green celery with hot water.

Step 3: add a little oil, add shredded meat and stir fry until it changes color, add scallion and stir fry until it is fragrant, add soy sauce and a little oil, then pour in frozen tofu strips and stir fry well.

Step 4: add celery section, garlic, salt stir fry evenly.

Step 5: fill the plate and eat.

Materials required:

Celery: moderate

Meat: moderate

Oil: right amount

Scallion: right amount

Garlic sprouts: right amount

Soy sauce: right amount

Fuel consumption: moderate

Refined salt: right amount

Note: I cook at home, do not like to add MSG, like to try my dishes friends, if you like to add MSG, according to your habits.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh