Braised rice with potato

Braised rice with potato

Introduction:

"As a typical lazy person, as a typical lazy cook, you must learn to cook stewed rice! As a typical lazy cook who likes to eat potatoes, he must learn how to make stewed rice with potatoes

Production steps:

Step 1: wash potatoes, peel and cut into small pieces, wash mushrooms and dice

Step 2: heat the oil in the pan over high heat, add diced potatoes and mushrooms (other side dishes) and stir fry slightly. Turn the medium heat to Lao Ganma (or other sauces) and salt. Continue to stir fry until the surface of potatoes is slightly scorched. Then turn off the heat.

Step 3: wash the rice, mix the stir fried ingredients with rice (I added another two spoonfuls of chili sauce and a few drops of soy sauce) and put them into an electric rice cooker

Step 4: enter the scallion section, heat the water, start the normal cooking procedure, and people can walk away.

Step 5: time is up, uncover the lid!! Dangdangdangdang ~ ~ ~ that's the ecstasy!!!!

Step 6: stew rice in the bowl!!!

Materials required:

Potatoes: one

Mushroom: how many

Rice: right amount

Scallion segment: 2-3

Laoganma Douchi chili sauce: right amount

Salt: right amount

Note: search the casserole method on the Internet. If you are interested, you can try it: after boiling, turn down the heat (keep boiling) and cover it for 10 minutes, uncover it for 10 minutes, cover it for 5 minutes, and turn off the heat and simmer for 5 minutes. 1. Green peas, corn, diced bacon, ham and radish can also be used as side dishes Whatever you like!!!!! 3. Chili sauce can also be as you like ~ ~ in short, it's for food ~ ~ ~ 4, with your creativity, give full play to it!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy