Let "meat eaters" not be able to eat their own moldy dried vegetables
Let "meat eaters" not be able to eat their own moldy dried vegetables
Introduction:
"Although the labors assured me that they would help cook together on Sunday, I felt that their credibility was a little low. In order to avoid getting tired on that day, they prepared all the ingredients one day in advance. It's a dish that gets better with steaming. It's cooked in advance, and then it's OK to heat it up. "
Production steps:
Materials required:
Streaky pork: moderate
Moldy dried vegetables: moderate
Dry pepper: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Oyster sauce: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: slightly spicy
Let "meat eaters" not be able to eat their own moldy dried vegetables
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