Red bean, tremella and Sydney soup

Red bean, tremella and Sydney soup

Introduction:

"Simple ingredients make a very smooth and refreshing dessert. "Tremella and Sydney" is a healthy food for health and beauty. It also has the effects of relieving cough and moistening lung, nourishing stomach and body fluid, nourishing yin and lung, clearing intestines, moistening dryness and enhancing immunity

Production steps:

Step 1: prepare the ingredients.

Step 2: soak adzuki bean for 2 hours in advance.

Step 3: soak Tremella in cold water, wash and tear into small pieces.

Step 4: cut Sydney into pieces.

Step 5: put the pear and jujube into the pressure cooker.

Step 6: add rock sugar, tremella and adzuki beans, and press for 25 minutes in a pressure cooker.

Step 7: eat hot or cold.

Step 8: both hot and cold.

Materials required:

Sydney: two

Adzuki Bean: moderate

Tremella: a flower

Ejiao jujube: appropriate amount

Rock sugar: right amount

Note: can be replaced by casserole or electric stew, boil out taste will be better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet