Meat ball
Meat ball
Introduction:
"Jiangmi is soaked in water for 4-6 hours in advance, and minced meat by hand is the best, the finer the better"
Production steps:
Materials required:
Tenderloin: right amount
Jiangmi: right amount
Eggs: right amount
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Meat ball
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