Homemade preserved pork with plum vegetables

Homemade preserved pork with plum vegetables

Introduction:

"Plum vegetables with meat, no matter whether you like fat or not, you can eat a few mouthfuls of hard dishes; it is also a common dish on the Spring Festival table. It tastes salty and fresh. The meat is soft and rotten. It is fat but not greasy. Its color sauce red bright, soup thick delicious, with a bowl of rice, really excellent. There are many ways to button meat with plum vegetables, and this method uses the least seasoning. Only common soy sauce, cooking wine. No monosodium glutamate, chicken essence. Just to keep the original taste of the ingredients "

Production steps:

Step 1: Step 1: prepare the ingredients. A square of streaky pork (thick meat), a small bowl of preserved vegetables (preserved vegetables should be soaked for 12 hours, and then washed repeatedly to remove the spinning grains), green onion and ginger.

Step 2: Step 2: clean the pork, chop the dried vegetables, cut the scallion into large pieces, cut the ginger into large pieces, cut the ginger into small pieces.

Step 3: Step 3: add water into the soup pot and add pork. After boiling, skim the froth. Then add a little cooking wine to the pot and put in large pieces of ginger and green onion. Cook slowly over low heat for about 30 minutes.

Step 4: Step 4: take out the cooked meat. Cover all sides of the meat with soy sauce while it's hot. Then let it stand for a few minutes.

Step 5: Step 5: add oil to the pan. When the oil is 60% hot, put the pork skin down into the pot. After frying, take out and dry the oil on the surface with oil absorption paper.

Step 6: Step 6: leave a little base oil in the pot, add ginger powder, stir up the flavor, and then add chopped plum vegetables. Stir fry over low heat, add a little soy sauce.

Step 7: Step 7: slice the pork, skin down, and place it in a bowl.

Step 8: Step 8: spread the fried dried vegetables evenly on the pork.

Step 9: Step 9: steam for two hours.

Step 10: just a few simple steps to finish a 'hard dish'. Have a drink. Let's go

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: about salt, because a lot of soy sauce is used in this dish, and there is a certain salty taste in dried plum vegetables. Therefore, I did not put salt in the cooking. This is also related to my weak taste. You can also add salt according to your own taste.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh