Deep-Fried Spare Ribs
Deep-Fried Spare Ribs
Introduction:
"The unit often eats the big row, but that big row is first hangs the paste to fry again to burn, the taste is really not very, outside hangs the paste rotted, eats in the mouth sticky, I like to eat the dry big row, has the chewiness, had to do at home, actually is very simple, buys a bag of delicious fried pork chop seasoning and a box of big row to be OK."
Production steps:
Materials required:
Pork chop: a box
Delicious fried pork chop ingredients: one bag
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Deep-Fried Spare Ribs
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