Mushroom, tremella and soybean rice
Mushroom, tremella and soybean rice
Introduction:
"It's hot. Sometimes cooking is a test for people. There is a small section of carrots at home. It's a pity to throw them away. It seems monotonous to stir fry them with fungi alone. When I buy vegetables in the morning, I see the green beans and take a look. It's not very fresh. It's a little old. Because it's refrigerated, there's still some freshness. "
Production steps:
Materials required:
Maodoumi: 50g
Dried mushrooms: 2
Auricularia auricula: 8g
Carrot: right amount
Olive oil: right amount
Salt: right amount
Scallion: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Mushroom, tremella and soybean rice
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