Mushroom, tremella and soybean rice

Mushroom, tremella and soybean rice

Introduction:

"It's hot. Sometimes cooking is a test for people. There is a small section of carrots at home. It's a pity to throw them away. It seems monotonous to stir fry them with fungi alone. When I buy vegetables in the morning, I see the green beans and take a look. It's not very fresh. It's a little old. Because it's refrigerated, there's still some freshness. "

Production steps:

Materials required:

Maodoumi: 50g

Dried mushrooms: 2

Auricularia auricula: 8g

Carrot: right amount

Olive oil: right amount

Salt: right amount

Scallion: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light