Egg with chopped pepper

Egg with chopped pepper

Introduction:

"Chopped peppers and eggs - good food for rice and pancakes! I love my home. I prefer that there are colors everywhere in my home. My mother's cooking is also diverse, and so is my cooking. I always like to put all kinds of ingredients into scrambled eggs. This scrambled egg with colored pepper is my favorite way to eat eggs, and it's also a kind of material for making sandwiches. Today, I'd like to share this simple and delicious chopped pepper egg with my friends. I hope you can support and like it

Production steps:

Step 1: prepare colorful pepper ingredients.

Step 2: prepare 2 eggs.

Step 3: break the eggs into a bowl.

Step 4: break up the eggs.

Step 5: cut the pepper into small cubes.

Step 6: put the diced pepper and salt into the egg.

Step 7: heat the oil pan 80% and add the eggs and colored peppers.

Step 8: after one side is slightly shaped, stir fry with a shovel at will until the eggs are completely cooked.

Step 9: chopped pepper eggs can also be put in a variety of pepper and pepper spread into egg cakes can also be.

Materials required:

Green pepper: right amount

Color pepper: right amount

Eggs: 2

Salt: right amount

Note: 1, fried eggs do not fry old, tender more nutritious. 2. Don't use too much oil. It's not good to eat too much oil. 3. If you put it in the pot, it's egg cake with colored pepper. But if you put it in egg cake, you should have more eggs, otherwise it's easy to break.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh