Coconut biscuit

Coconut biscuit

Introduction:

Production steps:

Materials required:

Low gluten flour: 120g

Butter: 100g

Coconut: 150g

Sugar: 60g

Milk: 30g

Egg: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

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