Potato soup with tomato juice

Potato soup with tomato juice

Introduction:

"I've been crazy about eggplant juice recently."

Production steps:

Step 1: get the materials ready.

Step 2: put oil in the pot and fry potatoes.

Step 3: pour in canned tomatoes and press them into mud with a shovel.

Step 4: add the sliced oil gluten.

Step 5: add the soup and simmer for 15 minutes.

Step 6: dish and sprinkle with basil.

Materials required:

Potatoes: 2

Oil gluten: 5

Tomatoes: half a can

Nongtangbao: right amount

Note: I like this kind of stewed rotten dish very much recently. Students who like to keep the taste of potatoes should not fry them in oil at first.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh