Steamed pork with dried cowpea and rice flour
Steamed pork with dried cowpea and rice flour
Introduction:
"The dried cowpeas were made by my distant relatives. My mother helped me get some. The rice flour is handmade by ourselves. It has a strong smell of rice. It is soft and glutinous with fresh cowpeas and meat
Production steps:
Materials required:
Dried cowpea: appropriate amount
Pigskin: right amount
Lean meat: moderate
Homemade rice noodles: three teaspoons
Ginger slices: 2 yuan
Soy sauce: right amount
Salt: right amount
Vegetable oil: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed pork with dried cowpea and rice flour
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