Steamed bream
Introduction:
"Bream, also known as Wuchang fish, is one of the main freshwater cultured fish in China with tender and smooth meat and delicious taste. The lakes native to the middle reaches of the Yangtze River have been extended to all parts of the country for aquaculture. "
Production steps:
Materials required:
Fresh bream
Shredded ginger: right amount
Scallion: right amount
Fresh soy sauce: right amount
Sugar: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: onion
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