Steamed bean curd with chopped pepper

Steamed bean curd with chopped pepper

Introduction:

"This dish is the most common home cooked dish in Shanghai Benbang restaurant. It has a unique flavor and a long aftertaste. The spicy flavor of chopped peppers and the special flavor of stinky tofu make people unable to put down chopsticks and enjoy the delicious taste."

Production steps:

Step 1: rinse the stinky tofu with clean water

Step 2: the best choice is Hunan chopped pepper, which is more authentic and spicy

Step 3: Boil the soybeans until half cooked, drain and remove

Step 4: spread the half cooked pea rice evenly at the bottom of the plate

Step 5: spread stinky tofu on it

Step 6: place the chopped peppers evenly (you can increase or decrease them according to the taste)

Step 7: pour some chopped pepper juice

Step 8: add a small amount of salt, because stinky tofu itself is salty, so put less salt, and then add a little sugar to improve the taste

Step 9: add some chicken essence

Step 10: add 2 spoonfuls of cooking oil and steam for 20 minutes

Materials required:

Stinky tofu: 10 yuan

Chopped pepper: small half bottle

Soybeans: 200g

Salt: a little

Cooking oil: 1 teaspoon

Sugar: a little

Chicken essence: a little

Note: 1, stinky tofu is salty, so salt can not put or only put a little. 2. If the soybeans are cooked until they are half familiar, they will taste better and save cooking time. 3. Add some chopped pepper juice to make it more delicious

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: medium spicy