Lasagna pancake

Lasagna pancake

Introduction:

Production steps:

Step 1: warm water and noodles, and good noodles ready to use

Step 2: Chop onion and ginger into minced meat, add chicken essence, five spice powder, salt, cooking wine and soy sauce one by one, mix well

Step 3: take out the blended surface and soften it

Step 4: roll the dough with a rolling pin, and the thickness should be moderate

Step 5: spread the meat stuffing evenly on the dough

Step 6: roll up the dough and cut it in the middle

Step 7: heat the oil in a pan and fry it over low heat for about 4 or 5 minutes

Step 8: cut the pancake into a rectangle

Materials required:

Flour: 400g

Minced meat: 250g

Scallion: 1

Ginger: 5 pieces

Five spice powder: 1 teaspoon

Chicken essence: a spoonful

Cooking wine: moderate

Old style: moderate

Salt: right amount

Note: awesome fry, or the outside is not cooked. My frying pan is partly cooked because of the high middle height. You must be very successful if you cook the pot.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh