Snow steak with green pepper and mushroom juice

Snow steak with green pepper and mushroom juice

Introduction:

"In Australia, snowflake steak is very famous. Its meat is impeccable. It has no bones and tendons. It's fat and thin. The marbling pattern is like snowflakes, evenly distributed in the wine red muscle tissue. It looks fresh and tender! Beef steaks don't need to be pickled. They are usually fried well with hot vegetables and various sauces. I like homemade mushroom juice. Although it's not convenient to buy now, it doesn't taste like preservatives or plastic bottles at least. "

Production steps:

Materials required:

Snowflake steak: 4 pieces

Mixed vegetables with dishes: appropriate amount

Mushroom: 6

Cream: 200g

Mustard sauce: 1 teaspoon

Green pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original