Braised pig feet (pig hands)

Braised pig feet (pig hands)

Introduction:

"The front hoof is pig's hand, and the back hoof is pig's foot. It is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent skin from shriveling and wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call it "delicious food" and "bear's paw". According to the Diet Manual of suixiju: "pig's hoof can fill kidney essence and strengthen waist and feet, nourish stomach juice to smooth skin, grow muscle to heal missed ulcer, help blood to fill milk, and make up more than meat.". According to research, pig hoof is rich in protein, fat, calcium, phosphorus, iron, vitamin A, B, C, e, etc., which is conducive to the prevention and treatment of beriberi, arthritis, anemia, senile osteoporosis and other diseases. Tips: pig hoof is a high-fat, high cholesterol food, suffering from arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity, should not eat more

Production steps:

Materials required:

Pig hand: one

Jiang: half

Garlic: 4 cloves

Dried pepper: 5

Star anise: 4

Tangerine peel: 3 yuan

Salt: right amount

Soy sauce: right amount

Rock sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Maotai flavor