Salt baked chicken (rice cooker version)

Salt baked chicken (rice cooker version)

Introduction:

"Salt baked chicken is a well-known Hakka dish with soft skin, tender meat, strong flavor, and warm tonic function. It was first created in Dongjiang area of Guangdong Province. There are three methods of salt baked chicken, namely salt baked method, water baked method and air baked method. Different processing methods have different characteristics, but they still keep the basic flavor of salt baked chicken, just can make different tastes more suitable. Today, this is a simple version of the rice cooker, more homely, suitable for office workers. Although it's a simple version, it also has a strong smell of bone, and the meat is smooth and delicious. "

Production steps:

Materials required:

Yellow chicken: 1 (about 1000g)

Baked chicken powder with salt: 1 Pack

Scallion: 5-6

Ginger: 1 yuan

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other