Tomato, potato and beef

Tomato, potato and beef

Introduction:

Production steps:

Step 1: prepared raw materials, beef is such a size of 2 potatoes, 4 small tomatoes

Step 2: cut the beef into small pieces and the potato into small pieces with a hob

Step 3: add oil to the hot pot

Step 4: add ginger slices

Step 5: stir fry the potatoes and beef over high heat, then add cooking wine to remove the fishy smell, and add a little sugar to the soy sauce to make it fresh. Heat the casserole, stir fry the flavor, and then pour into the casserole over high heat and add boiling water to bring to a boil

Step 6: cut the tomato, soak it in boiling water, peel it and cut it with a hob

Step 7: after the casserole is boiled, skim the water foam, add the tomato, turn the heat down and simmer for about 2 hours... Until the beef is soft and rotten, then seasoning out of the pot

Step 8: take a picture

Materials required:

Potatoes: moderate

Beef: 350g

Tomato: one

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: today's beef is not boiled to remove fishiness. There are different opinions. If it's boiled, I think it's better to put it in cold water, so that the blood can come out. However, it's also said that beef shouldn't be boiled in cold water. Once the meat is boiled in hot water, the protein will not be lost. It depends on my personal habits... I skimmed the water when I boiled the casserole Mo... Lazy... Ha ha

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh