Simple and delicious without failure

Simple and delicious without failure

Introduction:

Production steps:

Step 1: prepare materials: common flour, eggs, leeks.

Step 2: pour proper amount of boiling water into the flour, stir it up with chopsticks, and pour it slowly. Don't pour too much at a time, so as not to mix with thin flour.

Step 3: with your hands and a smooth ball, cover with plastic wrap and wake up for 15 minutes.

Step 4: knock the eggs into a large bowl and beat well.

Step 5: wash the leeks, drain the water and chop them for use

Step 6: after the pot is heated, add an appropriate amount of oil (more than usual cooking), heat the oil until it is boiling hot, pour in the egg liquid, and quickly stir it up with chopsticks, set and serve.

Step 7: put the fried eggs into the cut leeks, add appropriate amount of salt, and mix the chicken powder well.

Step 8: take out the dough and divide it evenly.

Step 9: take a portion of the dough, roll it into a round thin sheet, and put the right amount of stuffing on it.

Step 10: after wrapping, press the pattern on the side with a fork.

Step 11: after the pan is heated, add proper amount of oil to heat it, put it into the packed leek box, and fry it slowly over low heat until golden

Step 12: turn over and continue to fry until golden.

Materials required:

Ordinary flour: appropriate amount

Eggs: 3

Leeks: 1

Salt: right amount

Chicken powder: right amount

Note: when mixing noodles, don't put too much water at a time, so as not to be too thin. It's not easy to pack at the back. If it's too thin, make more hand powder when rolling. When frying, keep the medium and low fire, the fire is easy to paste, and the leeks are not ripe, you can also cover and simmer for a while.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh