[birds and beasts]... Sauerkraut with oil residue

[birds and beasts]... Sauerkraut with oil residue

Introduction:

"A lot of people don't like fat pork, but fat pork is really good. It's more suitable for stir frying sauerkraut. It's more delicious than ordinary salad oil."

Production steps:

Materials required:

Fat pork: 300g

Sauerkraut: 300g

Garlic: half

Ginger: three pieces

Sugar: a spoonful

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty