Anchovy in clear soup

Anchovy in clear soup

Introduction:

"Anchovy is also called yellow hot Ding. It's very convenient for babies who don't know how to eat fish. After eating fish meat and drinking fish soup, they can better absorb nutrition."

Production steps:

Step 1: put proper amount of water into the pot, cook for a while, put the anchovy in, add a lot of onion, garlic, pepper and a little salt. Bring to a boil and put in 1000 pieces. Stew for a long time. 1000 pieces are delicious.

Step 2: when the soup is white, add the vegetables and add salt to taste. When the vegetables are soft and rotten, turn off the heat and start the pot.

Step 3: the finished product is not good-looking, but the taste is delicious. Because the meat is fresh and tender, there is almost no fishbone, it is very suitable for our 3-year-old baby. Qianzhang is a bean product, which is also rich in nutrition. Children eat smart, women eat beauty, men eat strong.

Materials required:

Anchovy: 2

Vegetables: a little

1000 sheets: 1 yuan

Scallion: right amount

Chinese prickly ash: 5

Ginger powder: appropriate amount

Minced garlic: right amount

Note: be sure to put more garlic and ginger, or you can't go fishy.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light