Scallion and bacon rolls
Scallion and bacon rolls
Introduction:
Production steps:
Materials required:
Flour: 80g
Shallot: 2
Bacon: one
Yeast: 0.8g
Sugar: 3 G
Salt: 2G
Warm water: 45g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Scallion and bacon rolls
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