Noodles with shredded lentil oil

Noodles with shredded lentil oil

Introduction:

"The noodles with lentil oil and silk are a kind of food reserved by my family. The noodles taste delicious and the lentil silk is fragrant. It's a kind of pasta with a long aftertaste."

Production steps:

Step 1: prepare raw materials: lentils, cut noodles (self pressed noodles), cooked pork.

Step 2: shred the lentils with an oblique knife.

Step 3: pour oil into the frying pan and fry the pepper until fragrant.

Step 4: pour the fried pepper oil into the bowl with soy sauce, and mix it into the cooking oil.

Step 5: slice the cooked five flowers.

Step 6: put the noodles into the steamer and steam for 20 minutes.

Step 7: shake up the steamed noodles and add oil.

Step 8: put oil in the frying pan, put garlic and stir fry until fragrant.

Step 9: add shredded lentils and stir fry.

Step 10: put the cooked pork on the shredded lentils and fill in a little water.

Step 11: spread the mixed oil noodles on the shredded lentils, simmer for a while, and you can get out of the pot.

Materials required:

Lentils: moderate

Section: moderate

Cooked meat: moderate

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Cooking oil: right amount

Garlic: right amount

Note: 1. When steaming noodles, set the steaming time according to the thickness of noodles. 2. Steamed noodles, in the mixing oil, first shake the noodles, while shaking, while adding oil. 3. Like to eat other vegetables can also match.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spiced