"Hormel's 18 delicacies," feast "surprise four

"Hormel's 18 delicacies," feast "surprise four

Introduction:

"After receiving the trial of Hormel's classic flavor ham, we'll make a healthy and delicious dish with rich materials, attractive colors and meat and vegetables."

Production steps:

Step 1: prepare the material.

Step 2: the broccoli is broken into small flowers by hand and washed. Add proper amount of oil and salt into the boiling water pan. Blanch the broccoli and take out the water.

Step 3: blanch the broccoli and put it on the plate.

Step 4: dice the ham.

Step 5: soak the peanuts in hot water, peel off the coat, put them into the oil pan, deep fry them into golden yellow and take them out.

Step 6: add the remaining oil into the pan and deep fry the diced potatoes until golden. Remove.

Step 7: the remaining oil in the pot, add carrots and stir fry a few times.

Step 8: add diced ham.

Step 9: stir fry the diced ham and carrot with green pepper.

Step 10: add appropriate amount of refined salt.

Step 11: pour in the soy sauce.

Step 12: add appropriate amount of sugar and stir well.

Step 13: turn off the heat, add peanuts and stir fry evenly.

Materials required:

Broccoli: 200g

Hormel ham: 140g

Potato: 100g

Peanut: 100g

Green pepper: 50g

Carrot: 50g

Salt: 3G

Raw soy sauce: 1 tablespoon

Sugar: 3G

Notice: add proper amount of oil and refined salt into the pot, then blanch the broccoli, so that the color is green and beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor