Steamed minced meat with mouldy bean curd residue
Steamed minced meat with mouldy bean curd residue
Introduction:
Production steps:
Materials required:
Moldy bean curd residue: appropriate amount
Minced meat: moderate
Chives: right amount
Soup: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Chili oil: right amount
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed minced meat with mouldy bean curd residue
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