Egg and scallion soft cake

Egg and scallion soft cake

Introduction:

Production steps:

Step 1: mix flour + corn starch + salt + pepper and monosodium glutamate evenly

Step 2: clean the scallion

Step 3: stir the egg and water well. Cut the scallion into small pieces

Step 4: pour the egg liquid into the flour and stir without particles

Step 5: put in the scallion

Step 6: flow is the best way to mix the batter

Step 7: heat the pan and brush the oil

Step 8: pour in the batter, turn evenly and spread it into a round cake. When the batter is dry, brush the surface with oil again

Step 9: fry over medium low heat until yellowish on one side, turn over and fry until both sides are well done

Step 10: fold triangle type out of the pot

Step 11: install the plate

Materials required:

Flour: 150g

Corn starch: 1 tbsp

Eggs: 2

Shallot: moderate

Pepper: right amount

MSG: right amount

Oil salt: right amount

Note: there must be no particles in the batter, so add water to the egg first and then add it into the flour

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion