Double sided pancakes
Introduction:
"I like Dongyang's homemade rice noodles from my friends! Because there are no additives, it is easy to break, but the soup rice noodles always fail. Today, I made pancakes with rice noodles. I found the right way. It tastes good! One side is crispy rice noodles, the other side is pancakes with Capsella, the other side is sporadic red, and the other side is layers of green. It's delicious and endurable. It has a unique flavor! "
Production steps:
Materials required:
Rice noodles: half a handful
Flour: right amount
Egg: one
Shepherd's purse: a little
Red pepper: a small piece
Oil: right amount
Salt: right amount
Cooking wine: moderate
Right amount: Delicious soy sauce
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.