Double sided pancakes

Double sided pancakes

Introduction:

"I like Dongyang's homemade rice noodles from my friends! Because there are no additives, it is easy to break, but the soup rice noodles always fail. Today, I made pancakes with rice noodles. I found the right way. It tastes good! One side is crispy rice noodles, the other side is pancakes with Capsella, the other side is sporadic red, and the other side is layers of green. It's delicious and endurable. It has a unique flavor! "

Production steps:

Materials required:

Rice noodles: half a handful

Flour: right amount

Egg: one

Shepherd's purse: a little

Red pepper: a small piece

Oil: right amount

Salt: right amount

Cooking wine: moderate

Right amount: Delicious soy sauce

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh