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Home > List > Others > Cooking

Yanggan powder

Time: 2022-02-02 22:23:35 Author: ChinaWiki.net

Yanggan powder

Introduction:

"Yanggan powder" is a health preserving secret recipe launched by Mr. Shen Shaogong in the program "600 years of health preserving secret" of Beijing Satellite TV. It is very good for people to nourish the liver! Nourishing liver, softening liver and strengthening spleen. Among them: Angelica, Atractylodes macrocephala: nourishing liver and softening liver, bupleurum soothing liver and regulating qi, white lentils strengthening spleen

Production steps:

Step 1: the material is shown in the figure.

Step 2: sort and unpack in turn. The white peony is folded into small pieces.

Step 3: cut Angelica into small pieces.

Step 4: put Bupleurum into the pulverizer to make powder.

Step 5: powder the white lentils.

Step 6: white peony powder.

Step 7: make angelica powder.

Step 8: mix the four powders in circles with a small spoon.

Step 9: bottle it.

Step 10: taking method: take water before going to bed every night. Take 3 grams of powder, pour into a small bowl, make some boiling water, add some honey to drink.

Materials required:

White lentils: moderate

Angelica: right amount

Radix Paeoniae Alba: appropriate amount

Boiled water: appropriate amount

Honey: right amount

Precautions: 1. If you don't have the conditions to make powder, boil it directly into water, and drink it without fear of bitterness. Those who are afraid of hardship, put some honey. It's suitable for people, especially for women (liver based), and should not be taken by children. Angelica sinensis, Radix Paeoniae Alba, Radix Bupleuri and lentils should be 1:1:1.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Yanggan powder


Chinese Edition

 

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