Dumplings with pork and beans

Dumplings with pork and beans

Introduction:

Production steps:

Step 1: cut the scallion into pieces

Step 2: choose Tender beans and wash them.

Step 3: tear the beans into pieces and cook them in a pot

Step 4: boil in cold water until it's 7% cooked. Don't change color. Feel it with your hand. You can't pinch it.

Step 5: put it in cold water after cooking

Step 6: cut the beans into small pieces. The beans don't seem to come out of the water. Don't twist them.

Step 7: chop the beans again

Step 8: the best choice of meat is lean meat, remove pigskin, leave some fat, slice, cut into small pieces, chop together. Chop. The minced meat bought in the supermarket or ground there always feels unclean. It's better to have a smashing machine at home so that the meat and vegetables can be chewed. Do not scald the meat out of the refrigerator directly with hot water. It can be heated indirectly.

Step 9: put it in a bowl

Step 10: chopped ginger, pay attention not to too much, generally in the amount of ginger

Step 11: add salt, appropriate amount, add soy sauce, a little, add eggs, add cooking wine if there is cooking wine

Step 12: stir and add some sesame oil

Step 13: stir

Step 14: put the cool cooked oil in it and taste the salt.

Step 15: This is my dumpling

Materials required:

Beans: right amount

Dumpling skin: right amount

Eggs: right amount

Minced meat: moderate

Onion and ginger: right amount

Raw oil: proper amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: if you want to make your own dumpling skin, add some salt and an egg. To learn how to make dumplings, the dumplings are not good-looking, ha ha

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: onion