Braised Prawns

Braised Prawns

Introduction:

"My husband went back to his hometown once and bought some of our crayfish. It's what we always like to eat, but it's less sold in Guangdong. I haven't made it for a long time. After a simple stew, my daughter still enjoys it."

Production steps:

Step 1: the crayfish pull out the shrimp line, clean it one by one with a small brush, then soak in water, put some vinegar and soak for half an hour.

Step 2: drain.

Step 3: put dried pepper, shredded ginger and garlic into the pot and saute until fragrant

Step 4: pour in the crayfish, stir fry, add cooking wine, soy sauce, sugar, stew, you can add a little water, salt seasoning when cooked, add MSG, coriander before the pot.

Materials required:

Crayfish: moderate

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Coriander: moderate

Salt: right amount

Oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Note: crayfish must be cleaned and stewed.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy