Homemade jelly

Homemade jelly

Introduction:

"During this period, I saw a lot of friends making jelly, and I didn't eat jelly for a long time, so I went to buy mung bean starch. I found a good place, but I didn't have any. I didn't know what the jelly was. I was so angry. I went to the cake material shop, and the boss said that there was no starch. As long as there was pure mung bean starch, I thought it should be this. Maybe the name of the place was different. But they don't know what the jelly is, and I think it's weird. "

Production steps:

Materials required:

Mung bean powder: 100g

Water: 600g

Garlic: right amount

Scallion: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: hot and sour