Stir fried pork liver with garlic

Stir fried pork liver with garlic

Introduction:

Production steps:

Step 1: wash the pig liver with warm water, wash off the blood and cut it into small pieces

Step 2: wash and cut off garlic

Step 3: put the pig liver into a bowl, add cooking wine, soy sauce, chicken essence, add a few drops of sesame oil, repeatedly grasp well, marinate for 10 minutes

Step 4: cut the liver of the pig and dry the pepper

Step 5: heat the oil in the pan, add ginger and dried pepper and saute until fragrant

Step 6: slide into the liver and stir fry repeatedly for about half a minute until the liver changes color

Step 7: add garlic and stir fry

Step 8: stir fry until the garlic turns dark green, add salt and cooking wine to stir fry, and finally add monosodium glutamate to stir fry for a moment, then out of the pot

Materials required:

Pig liver: one piece

Garlic: a handful

Ginger: one piece

Dried chili: one

Cooking wine: a little

Soy sauce: a little

Chicken essence: a little

Salt: a spoonful

Sesame oil: a few drops

Note: 1. It's better to choose the dark red color of the pig liver. The color should be uniform and not sticky. 2. Pour more oil in the pot. If there is less oil, the pig liver is easy to stick to the pot. 3. The time of frying the pig liver should not be too long, otherwise the pig liver will become old and lose its best taste. But remember that the pig liver must be fried well. If you eat the unripe pig liver, it will damage your body, and the pig liver will appear elastic If it hardens slightly, it's ripe

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy