Steamed spareribs with Taro

Steamed spareribs with Taro

Introduction:

"Steamed spareribs with taro is a kind of Cantonese food. I haven't cooked them for a long time. I always feel that they are too expensive and not worth it. It's OK to make soup. On Sunday, I went to my mother-in-law's house and brought back a sweet potato, so I bought two spareribs and steamed them. My husband and daughter both said they were delicious! This is just an ordinary home style steamed spareribs with taro, and another way of steamed spareribs with pepper and salt. I like it very much. It's just a bit of trouble. I'll do it next time I have the chance! "

Production steps:

Materials required:

Pork ribs: 500g

Taro: 400g

Oil and salt: appropriate amount

Ginger: 6 g

Scallion: 1

Raw meal: 1 teaspoon

Soy sauce: moderate

Cooking wine: moderate

Bean drum: 5g

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh