Bean paste with cream

Bean paste with cream

Introduction:

"It's still those beans, which are fried with white sugar and then turned into frosted bean petals. A good snack

Production steps:

Step 1: soak the faba beans.

Step 2: peel and break into two pieces.

Step 3: heat the water in the pot and blanch the watercress for a while. (if the time is too long, the watercress will rot)

Step 4: put the bean cold oil into the pot.

Step 5: medium and small fire slow explosion, often turn evenly heated. Deep fried crisp is OK.

Step 6: remove the oil.

Step 7: the ratio of sugar to water is 2; 1 (more water, longer time for boiling sugar).

Step 8: let the sugar evenly heated without paste, large bubbles show that there is still water, to boil the water in the sugar. See bubbles from large to small and dense, it is more important to pay attention to the heat at the same time keep stirring, so as not to see the color of paste pot is almost bright

Step 9: pour in the watercress, mix well and turn off the heat. (if there is too much syrup, stir it over low heat to collect the juice)

Step 10: shovel sugar will never stop.

Step 11: shovel more and more loose, after cooling into icing, hanging evenly on it.

Step 12: thin 10% icing. Good looking and delicious.

Materials required:

Douban: moderate

Sugar: right amount

Water: moderate

Edible oil: right amount

Note: sugar and water ratio is 2; 1, a thin layer of white sugar, eat up will not feel greasy. Make sure to boil the sugar with a small fire. It's bitter to boil the sugar.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet