Old Beijing sauce manna

Old Beijing sauce manna

Introduction:

Production steps:

Materials required:

Manna: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

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