Old Beijing sauce manna
Old Beijing sauce manna
Introduction:
Production steps:
Materials required:
Manna: right amount
Ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and fresh
Old Beijing sauce manna
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