Home version of Chinese cabbage noodles
Home version of Chinese cabbage noodles
Introduction:
"Our family are all southerners. In the pasta, what the whole family likes to eat is cabbage noodles. It's nutritious and convenient. It doesn't take long. It can be done in half an hour."
Production steps:
Materials required:
Flour: right amount
Cabbage: moderate
Scallion: right amount
Egg: one
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Home version of Chinese cabbage noodles
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