Zhizhi steamed dumplings

Zhizhi steamed dumplings

Introduction:

"Reluctant to cut nails, cicada's two wings lace did not pinch well."

Production steps:

Step 1: blanch the flour with boiling water into snowflake shape and knead it into a ball.

Step 2: close the lid and wake up for a while.

Step 3: knead the dough into a small dose and roll it into a round skin.

Step 4: roll up both sides of the dough as shown in the picture, leaving a small edge.

Step 5: turn the dough over and put it in the stuffing.

Step 6: wrap the stuffing and pinch the two straight edges.

Step 7: make two eyes.

Step 8: turn both wings out.

Step 9: pinch out the wing pattern.

Step 10: after boiling, put it into the steamer and make the plain stuffing for 6 minutes. If it's meat stuffing, change it to 8 minutes.

Step 11: ready to eat~

Step 12: ready to eat~

Materials required:

Flour: right amount

Chinese cabbage: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Vermicelli: right amount

Eggs: right amount

Salt: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Note: change the ingredients according to your preference.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh